Through years of experimenting in my kitchen, I have learned many tips and tricks that help elevate meals to another level. Seasoning throughout the cooking process, adding fresh herbs at the end, or even the brand and type of knife being used can make a huge difference. One thing remains constant that I no longer budge on: the quality of the ingredients. The importance of cooking with high quality ingredients matters more than one would think. Using high quality ingredients versus average or low quality ingredients can drastically improve the outcome. I used to cut all kinds of corners trying to make “average” ingredients work in recipes, only to be…